ABOUT

So! Where did this sauce come from?? A really big pot of course!! But it was inspired by BBQ sauces of America, home of the spare rib... mmm spare ribs. We knew New Zealand meats deserved better. Something special, something unique, something delicious! The magic created is the famous maple syrup and hickory smoke (WARNING! Yes, it is addictive). Full of our secret spices (no, we wont tell you what they are). If you love our sauces as much as we do... spread the sauce and the word.

The fresh flavors and ingredients of Japanese cuisine make healthy, delicious meals. We have tried to stay true to these ideals by using as much organic and fresh ingredients as possible. Traditionally teriyaki sauce is used to cook meats like steak, chicken, and fish. It is a wonderful way to stir fry vegetables and add flavor to pasta or rice.

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• The Original, the Daddy, the Reason we eat Ribs!
• This bad boy does to BBQ ribs what coffee does to a hang over.. makes it better!
• We Don't compromise on ingredients so you don't compromise on taste!
• Recommend by 9 out of 10 kiwi's (survey was done with people i know but one of them i don't like that much.. and he still was in the 9)
• Great as a dipping sauce to the way..

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• This spicy little devil i love with my steaks!
• It's hot, but only medium hot, so be cautious but not afraid
• Still with that hickory zing this is great stuff indeed

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• Drool, drool and more drool. Meat packs love this stuff big time!
• This stuff has that thick rich texture that indicates its packed full of the best ingredients you can imagine.
• The connoisseur's choice, this fine BBQ Peppercorn sauce packs a punch like a contender
• Be Brave, go for it!

recipes

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The fresh flavors and ingredients of Japanese cuisine make healthy, delicious meals. We have tried to stay true to these ideals by using as much organic and fresh ingredients as possible. Traditionally teriyaki sauce is used to cook meats like steak, chicken, and fish. It is a wonderful way to stir fry vegetables and add flavor to pasta or rice.

• Top Shelf, chef select, It's high end this stuff!
• We use Tamari Soy (Gluten Free and known as the finest in the land) in our famous Teriyaki
• It's the reason many restaurants have that "star" or maybe even 2.. you know who you are and we know it wouldn't be possible without our stuff

recipes